DAK NASTY BBQ
Real Canadian Barbeque
Welcome to Hamilton, Ontario's premier barbeque catering service! We specialize in delivering mouth-watering barbeque experiences that will delight your guests and make your events unforgettable. From succulent meats to flavorful sides, our team is dedicated to providing top-notch service and delicious food that will leave everyone raving. Let us bring the heat to your next gathering!
Our Services
Festivals
Birthday Parties
Corporate Events
School Events
Weddings
Looking to plan the perfect menu for your upcoming event? Contact us today, and let our team help you create a delicious and memorable dining experience that will delight guests!
What we're Cookin"
At DAK NASTY we bring the art of low and slow smoking to your events with mouthwatering, handcrafted, locally sourced meats from within Southern Ontario.
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Our meats are all smoked with a beautiful combination of Oak and Cherry wood, seasoned with our homemade rubs, finished an served with our homemade BBQ sauces that will ensure your guests keep coming back for more!
Oak smoked Beef Brisket
Our signature brisket is smoked low and slow to achieve the perfect balance of smokey bark and melt-in-your-mouth tenderness. Seasoned with only pink Himalayan sea salt and fresh cracked black peppercorns to keep that authentic brisket flavor you know and love.
Hot Honey Smoked Ribs
These arent your competition style ribs.
Our ribs are smoked and braised in are hot honey BBQ sauce and golden brown sugar, with the perfect amount of smoke to give that Fall-off-the-bone tender rib perfection, glazed with our hot honey sauce for a sweet and spicy kick.
Crispy Pork Belly
Crispy, caramelized, and bursting with smokey goodness, these bite-sized cubes of pork belly are smoked, glazed, and absolutely addictive. With a crispy, and crunchy skin for the perfect bite every time.
Cherry Wood Smoked Pork Shoulder
Slow-smoked over cherry wood for a deep, rich smokey flavor, then pulled to juicy perfection. Finished with are house made BBQ sauce.
Brisket Burnt Ends
The best part of the brisket - cubed, double smoked, and tossed in a sticky, smokey glaze for the ultimate BBQ experience.
Accompaniments
- Classic Coleslaw - Chipotle-Lime Corn
- Cucumber Salad - Smoked Barbeque Beans
- Potato Salad - Cornbread